Magical Powder in Chinese Food
Headline: Magical Powder in Chinese Food
Teaser: That makes Chinese food delicious 
People who have been to Chinese restaurant often want to know how Chinese could make food so delicious. This magical powder, chicken bouillon, is one of the reasons why Chinese food is so palatable.
As an upgrade of monosodium glutamate, which is criticized harmful to health, chicken bouillon now is the main condiment being used in Chinese restaurant. Natural, cheap and effective make chicken bouillon the first choice of Chinese chef.
“Different from the curry source, chicken bouillon is mainly distilled from chicken. You can not tell why it makes meal delicious, but it works,” says Wenguang Hu who runs Eastern Chinese Supermarket. “Just drop a little into the meal, it becomes tasty!”
If you want to taste the magical power of this powder, go to the Chinese supermarket. (129 words)
Eastern Chinese Supermarket
26-26c Tudor St,
Riverside Cardiff
South Glamorgan,
CF11 6AH
029 2039 7148
October 29, 2006 at 9:05 pm
I had not heard of “Magical Powder” before – sounds interesting!
the photos are a beautiful journey guide to roath park, good pictures
Thanks
S
February 2, 2007 at 11:52 am
Hi there, I am an avid cook and love to try out new things; currently I am in love with making chinese food. Would you mind so terribly if I were to ask you how the supermarket is in Cardiff? I have been to the Cardiff Korean and Japanese foods in Woodville road and found this helpful in my search for obscure ingredients, and was wondering, if you had been to the aforementioned, could you compare them? I was curious, hope you don’t mind the bagering ^^