Archive for the 'Magazine-Food' Category

Magical Powder in Chinese Food

October 22, 2006

Headline:    Magical Powder in Chinese Food 
Teaser:      That makes Chinese food delicious People who have been to Chinese restaurant often want to know how Chinese could make food so delicious. This magical powder, chicken bouillon, is one of the reasons why Chinese food is so palatable.  
 As an upgrade of monosodium glutamate, which is criticized harmful to health, [...]